Alice Alech and Cécile Le Galliard With detailed research from doctors and nutritionists around the globe, The 7 Wonders of Olive
Oil reveals seven amazing health benefits of olive oil, the role olive oil plays in the Mediterranean diet, and tips for cooking with, buying, and storing the green nectar.

The unassuming pear steals home plate with its flavor and versatility. Read along to learn about how to use the flavors of a pear in savory and sweet dishes.

Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book’s full-color photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container garden―with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.