"Cooking over a campfire just got easier and even s’more delicious! Whether you are eating in the woods or the backyard, elevate the experience with this book full of creative twists on old favorites and recipes you never knew you could cook over a fire.

Satisfy your chocolate craving with one mouthwatering recipe after another in this book. Whether you like chocolate cookies, cakes, bars, brownies, cupcakes, fondue or pie, we’ve got you covered.

An inspirational recipe book that will take you back to your roots. A beautiful reminder about the simple things in life and the tradition of pie in America. Filled with mouthwatering pie recipes and memorable quotes. Ali's story and recipe for humble pie, the beauty of simplifying and discovering what is truly important in life. Limited edition! 6”x”6 size.
Min. Qty - 2

From the brisk waters of Seattle to the earthy mushrooms of Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are indigenous to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.

Hardbound